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Executive Chef Michael Davis believes a creative innovation of wholesome foods is the best approach to eating... foods unadulterated by chemicals, layered in flavors with a picturesque presentation. He received his A.A.S. in Culinary Arts at Johnson and Wales University.

Meet Michael Davis

Recent Posts

» Juicing It Up for Babies and Kids!
» A Simple Way to Please Foodies and Picky Eaters
» Quick Welcome
» Gluten Intolerance - How your favorite food might
» The Top 10 Workout Songs for August 2016
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by Michael Davis, Executive Chef

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