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Janel, a Registered Dietitian who follows a vegetarian diet, promotes no-nonsense, plant-based cooking so that eating is both healthful and enjoyable. Janel has a master’s degree in nutrition communication from Tufts University in Boston.» Meet Janel Ovrut
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Janel's Vegetarian Kitchen
by Janel Ovrut, MS, RD, LDN
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Displaying posts 1-4 of 3 results from June 2009
| Page: 1 |
Cauliflower Pilaf: One-Pot Recipe
posted @ 6:00am ET on June 29, 2009 Cauliflower is one of those veggies I love eating, cooked or raw. But I never seem to remember to buy it, as much as I enjoy it. So I picked up a ...
Read More | Comments(1)
posted @ 6:00am ET on June 29, 2009 Cauliflower is one of those veggies I love eating, cooked or raw. But I never seem to remember to buy it, as much as I enjoy it. So I picked up a ...
Read More | Comments(1)
Presto! Magical Pesto Rice Salad
posted @ 6:00am ET on June 8, 2009 The other night I grabbed a rice salad from Trader Joe's for an already done dinner. It was pesto brown rice salad with tomato and tofu bits... and ...
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posted @ 6:00am ET on June 8, 2009 The other night I grabbed a rice salad from Trader Joe's for an already done dinner. It was pesto brown rice salad with tomato and tofu bits... and ...
Read More
It's Time To Face The Fats!
posted @ 6:00am ET on June 1, 2009 Fats are often looked at as a negative part of your diet, but the fact about fats is that they’re necessary and important to eat daily! Your body ...
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posted @ 6:00am ET on June 1, 2009 Fats are often looked at as a negative part of your diet, but the fact about fats is that they’re necessary and important to eat daily! Your body ...
Read More
Displaying posts 1-4 of 3 results
| Page: 1 |
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