Janel, a Registered Dietitian who follows a vegetarian
diet, promotes no-nonsense, plant-based cooking so that eating is
both healthful and enjoyable. Janel has a masterís degree in
nutrition communication from Tufts University in Boston.
In Praise Of The Versatile Potato! posted @ 6:00am ET on April 27, 2009I tend to under-use potatoes in my cooking, even though I love their variety and versatility. Potatoes are loaded with nutrients and fiber, and ... Read More