|Home > Expert Blogs > The Truth About Abs|
AboutCPT & Certified Nutrition Specialist, is the author of the international best-seller, The Truth about Six Pack Abs (TruthAboutAbs.com), with over 263,000 readers in 154 countries. Mike is also the co-author of the popular nutrition program, The Fat Burning Kitchen. In addition, Mike publishes the popular Lean-Body Secrets ezine with over 710,000 subscribers worldwide.
» Meet Mike Geary
» Save Author as Favorite
» See all Mike Geary's Posts
Recent Posts» 3 Awesomely Random Fitness & Nutrition Tips
» A Healthier Coffee Creamer Alternative
» Fat Burning Mexican Lunch Recipe
» Better Sleep, Leaner You: Tips for Falling Asleep!
» How Your Spice Cabinet Can Boost Your Metabolism
Archive» June 2010
» May 2010
» April 2010
» March 2010
» February 2010
» January 2010
I've been known to come up with ways to make typical junk foods extremely healthy. Unique recipes for healthier pizza versions, healthy burgers, healthy chocolate peanut butter fudge, and so on have all been featured in my newsletters in the past.
Today, I wanted to tell you about my "world's healthiest cheesesteak".
Growing up in the Philly area, I'm sure you're aware we're known for our famous cheese-steaks. However, health and fitness have NEVER been associated with our cheesesteaks... until Geary stepped in.
So here's how I made the world's healthiest cheesesteak:
First, I used Ezekial sprouted grain rolls, which are a mix of about 10 different sprouted grains with no refined flour. I'm still not a huge fan of eating too much grains in your diet, but if you're going to do it, sprouted grain bread (or rolls) is the best option.
Next, I used a good quality grass-fed beef and sliced it thin. Grass fed beef contains larger quantities of CLA - conjugated linoleic acid, which (in it's natural form) is shown in some studies to promote fat loss and muscle building. Also, grass fed beef contains a much better ratio of omega-3 to omega-6 fatty acids compared with typical grain-fed beef sold at most stores.
Then, I used a raw longhorn cheese from grass-fed cows as well. Grass-fed dairy is also a great source of beneficial CLA.
Finally, I topped it all off with some sauteed vidalia onions and baby portobella mushrooms...
...and voila! The healthiest cheesesteak on the freakin' planet! And it was sooo delicious too!
Feel free to share this recipe with your friends and family... put a link to this page on your facebook, twitter, myspace, or blog pages... your friends will love this idea!
To your good health and lean body,
Certified Personal Trainer, Certified Nutrition Specialist
This blog was brought to you by Mike Geary and Truth About Abs.
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» Are You Portion Savvy?
» Celebrating National Meditation Month
» Labor Day Spicy BBQ Chicken Recipe
» Greek Yogurt Gone Wrong!
» Kick Start Your Metabolism