|Home > Expert Blogs > Living Gluten-Free|
AboutTricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.
» Meet Tricia Thompson, MS, RD
» Save Author as Favorite
» See all TriciaThompsonMS/RD's Posts
Recent Posts» Tips for Traveling Gluten Free
» My 5 Favorite Gluten-Free Processed Foods
» 3 Easy Ways to Increase Celiac Awareness
» 5 Gluten-Free New Year’s Resolutions
» Gluten-Free Holiday Casseroles, Cookies
Archive» November 2008
» October 2008
» September 2008
» August 2008
» July 2008
» June 2008
In need of some gluten free sweets to tame your sweet tooth? Here are some of my favorites!
Betty Crocker Gluten-Free Brownies Recipe (made egg-free and butter-free, too!)
I recently attended the American Dietetic Association’s Food and Nutrition Conference and Expo. I was lucky enough to participate in a gluten-free cake decorating contest sponsored by General Mills and emceed by Keegan Gerhard of the Food Network’s Food Network Challenge. It was a lot of fun but unfortunately I could not participate in eating the Betty Crocker cakes or cupcakes because they contained butter and eggs. When I got home I decided to experiment with the Betty Crocker gluten-free brownie mix to see if I could make a good-tasting egg-free, butter-free, gluten-free brownie. The results were yummy and my gluten-eating son and husband loved them too.
Here’s what I used…
1/4 cup corn oil in place of the butter
1 cup applesauce in place of the eggs
If you visit the Betty Crocker website you will find “no butter directions” for the gluten-free mixes. If you eat eggs these recipes should work for you. For directions go to http://www.bettycrocker.com/products/gluten-free/gluten-free-no-butter.htm.
Gluten-Free, Milk-Free No-Bake Cookies
When I was a kid I loved no-bake cookies. I recently decided to adapt my mom’s recipe, substituting oil for butter and soy milk for cow’s milk. If you have kids, this is a great recipe to make with them. This recipe calls for cashew butter but you can certainly use peanut butter.
To make these cookies, you will need
1 cup turbinado ... Continue
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» The Top 10 Workout Songs for March 2015
» Losing Weight as a Couple: 7 Secrets to Success
» Buying & Preparing Lamb: The Basics
» Cardio Beyond Running: What Are Your Options?
» The Road to Being Booty-ful