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AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
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Happy Sunday! Growing up in an Italian family always meant Sunday dinners were pasta! Pasta doesn't have to mean a carbohydrate heavy dish though! Here is a Paleo recipe that is also clean and gluten free! It's a great substitute for regular pasta! I promise you won't even miss it!
- 1 pint cherry tomatoes
- 2 tsp. olive oil
- 1 tsp. minced garlic
- 1/4 cup fresh basil
- 2 small zucchini
- 1 small summer squash
- 1/2 cup chicken broth
- .75lbs shrimp
Place olive oil, tomatoes, and minced garlic in a skillet at medium high heat until pan starts to sizzle, about 2 minutes
Reduce the heat to low and let simmer for 30 minutes
Add in fresh basil and use a potato masher to crush up the tomatoes in the pan
Add in cooked shrimp to sauce just enough to warm the shrimp
Slice the zucchini and summer squash with a mandolin if available or slice into thin strips to resemble fettuccine pasta
Spray a skillet with olive oil spray and sauté zucchini and squash in the pan with black pepper for 2 minutes
Add chicken broth to the squash and let simmer for 5 minutes
Combine the sauce and squash in one pan and let simmer for a minute
Are you a seafood lover or hater? What's your favorite kind?
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