|Home > Expert Blogs > Living Gluten-Free|
AboutTricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.
» Meet Tricia Thompson, MS, RD
» Save Author as Favorite
» See all TriciaThompsonMS/RD's Posts
Recent Posts» Tips for Traveling Gluten Free
» My 5 Favorite Gluten-Free Processed Foods
» 3 Easy Ways to Increase Celiac Awareness
» 5 Gluten-Free New Year’s Resolutions
» Gluten-Free Holiday Casseroles, Cookies
Archive» November 2008
» October 2008
» September 2008
» August 2008
» July 2008
» June 2008
by Tricia Thompson, MS, RD
The Gluten-Free Dietitian
Quinoa is my favorite gluten-free grain.
I love quinoa. It tastes good, is packed with nutrients, and is easy to cook. What more could you want in a food?
If the grains in your gluten-free diet consist primarily of corn and rice, you owe it to yourself to try quinoa - really!
Quinoa (pronounced keen-wa) has been eaten for thousands of years in parts of South America. In recent years it has become increasing well known due in part to growing awareness of the gluten-free diet. If we are partly responsible for the surge in popularity of quinoa we owe it to ourselves to at least try it - right?
Quinoa is available in both white and red varieties and is about the size of a sesame seed. The most convenient form to purchase quinoa is prewashed. Quinoa contains an outer coating of saponin that is very bitter and must be removed to make the grain palatable. If you don't buy pre-washed quinoa you will have to rinse it before cooking. If you skip this step you won't like the result.
Easy, tasty, nutritious!
Quinoa cooks in about 15 minutes - quicker than rice! It has a very mild taste and takes on the flavor of whatever it is cooked or served with. It reminds me a bit of tofu in this regard.
Quinoa is a tasty source of protein, fiber, iron, and B vitamins - the latter three being nutrients that may be lacking in gluten-free diets. A half-cup serving of cooked quinoa contains 4 grams of protein, 2.6 ... Continue
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» Wax On, Wax Off: What's On Our Fruits & Veggies?
» Sauteed Scallops with Cherry Tomatoes
» Weight Loss And Your Inner Dialogue
» Tidy Up Your Kitchen to Slim Down
» Exercise Spotlight: The Deltoid Raise