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AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
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Archive» December 2012
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Yes I said Pop Tarts!!!! I would like to lie and tell you I've never had such a horribly sugary food before, tell you that I would never touch them... After all, who would want pure carbs and sugar?....Um me!
I used to love Pop Tarts! They were a special treat for me and my sister back when we were little and the cinnamon was always my favorite! I have not had a Pop Tart in forever - at least 5 years - and I wish I could tell you I wouldn't want one now but actually I would probably love it! I do choose not to eat them because I know how they will make me feel (major sugar crash and fall) but there is no reason why I can't make a healthier version! Prepare yourself - these are a little different and a little healthier than your average Pop Tart! They a little more cakey and dense but they have far less sugar and ingredients!
I'm still working on a cinnamon one but when I make one you'll be the first to know!
Makes 6 large pop tarts!
***Little note: I tried to keep this recipe as simple as possible. You are more than welcome to make them a little prettier and more uniform by rolling out your dough and cutting with a cookie cutter! I think they are ten times easier this way and just as delicious, plus far less time consuming to make!
Part of a Complete Breakfast!
What was one food you ate as a child but would never eat now??? Favorite Pop Tart flavor?? Any childhood favorites you want me to remake?
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