|Home > Expert Blogs > Danielle Prestejohn|
AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
» Meet Danielle Prestejohn
» Save Author as Favorite
» See all DPrestejohn's Posts
Recent Posts» How I Prep My Meals
» Chocolate Chip Coconut Macaroons
» The Benefits of Chia
» Gluten Free Egg White Muffins
» Are You A Pressure Cooker?
Archive» December 2012
» November 2012
» October 2012
» September 2012
» August 2012
» July 2012
I figured out what to use the shaved brussels sprouts from Trader Joe's for...Paleo slaw! I don't like cole slaw at all...never have and probably never will, so this is my twist on it!
Preheat a skillet with 2 tbs. coconut oil. Once the oil has melted, add in the carrots and brussels sprouts and saute 3-4 minutes. Add in the dried cranberries and coconut aminos and saute 1-2 minutes longer. Serve and enjoy!
This recipe makes a lot too!!!
What's your favorite use for coconut oil? Favorite kind of oil to cook with?
Check out my blog for more recipes: Clean Food, Creative Fitness
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» For the Love of Peanut Butter
» Wax On, Wax Off: What's On Our Fruits & Veggies?
» Workout Music: Remixes Round Two
» Why Your Workout Stinks!
» Sauteed Scallops with Cherry Tomatoes