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Danielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!

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Danielle Prestejohn
by Danielle Prestejohn, Fitness and Nutrition Expert

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Before we get into today's recipe let's talk cherries for a minute! Why are cherries so good for us?
  • Cherries are filled with antioxidants

  • They have anti-inflammatory benefits

  • They are a good source of fiber

  • They aid in heart health

  • They are a great source of beta carotene

  • They can be a sleep aid, memory aid, and cancer aid

 Paleo Cherry Almond Crumble 

  • 1 lb pitted cherries

  • 3 tbs. slivered almonds

  • 3 tbs. almond meal/flour

  • 1 tbs. coconut sugar

  1. Preheat the oven to 350 degrees.

  2. Pit and dice your cherries into small chunks.

  3. In a ramekin sprayed with olive oil combine your cherries with 2 tbs. of slivered almonds, 2 tbs. of almond meal and the 3 tbs. of coconut sugar.

  4. Top with the remaining tbs. of almond meal and slivered almonds and spray with olive oil.

  5. Bake for 20-30 minutes until the top of the crumble starts to brown.


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