Danielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!

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Danielle Prestejohn

by Danielle Prestejohn, Fitness and Nutrition Expert
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Today I wanted to feature a quick and easy dinner option that you can make almost instantly! This recipe took me about 10 minutes to make, start to finish! So try it out, up your veggie intake, and power up with some serious protein!

10 Minute Spicy Chicken Fajitas

  • Applegate Farms Southwestern Style Chicken

  • 1 Zucchini

  • Shredded Carrots

  • 1 Bell Pepper

  • Baby spinach

  • Paprika

  • Chili Powder

  • Salsa

  • Greek yogurt

  • Greek yogurt, plain

Directions: Prep the veggies by slicing up the bell pepper, and chopping the zucchini. Preheat a skillet on medium high heat and spray with olive oil. Add all of your vegetables to the pan. Season the veggies the chili powder and cumin to your liking. Once the veggies are cooked about halfway through (around 2-3 minutes) add in your chicken. Continue to saute the chicken and vegetables until the vegetables are cooked and the chicken is warmed. Serve on top of a bowl of baby spinach for a fajita style salad or turn into lettuce wraps for true fajitas! Top with avocado, salsa, and Greek yogurt! Enjoy!

Fajitas are one of my go to meals when I eat out aside from salads...I usually get them without the rice, cheese, and tortillas and they are perfect!

What's your go to meal when eating out? 

Any 5 or 10 minute meals that you like to make? 

Thanks for checking out my recipe and you can find more Paleo and Gluten free recipes over on my blog at Clean Food Creative Fitness!

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