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AboutCatherine McCord launched Weelicious in 2007, providing a solution to parents' hectic lives by showing them how to cook recipes that are kid-friendly, quick and nutritious. With a background in culinary arts from New York City's prestigious Institute of Culinary Education, and a passion for food, Catherine has developed recipes that appeal to a range of ages. Weelicious focuses on educating kids and involving them in the process with how-to cooking videos featuring Catherine's own two children.
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Archive» May 2011
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» December 2010
Valentine's Day is only a couple of weeks away and I've been thinking about all the yummy recipes that I can make for the Valentines in my life. Someone I know suggested making fondue, which I thought was a perfect idea.
Fondue is simpler to make than it sounds and the only issue for me was the amount of sugar normally found in most chocolate fondue recipes. After a bit of trial and error, I came up with this recipe that is smooth, creamy and perfect for dipping fresh fruits into.
Chocolate Almond Butter Sauce (Makes 3/4 Cup)
1/4 Cup Almond Butter (I use smooth)
1/4 Cup Agave
1/4 Cup Cocoa Powder
2 Tbsp Hot Water
1. Place all ingredients in a food processor and blend until smooth.
2. Serve with sliced fresh fruit.
Catherine McCord launched Weelicious in 2007, providing a solution to parents' hectic lives by showing them how to cook recipes that are kid-friendly, quick and nutritious.
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