|Home > Expert Blogs > Living Gluten-Free|
AboutTricia Thompson, MS, RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide and has a MS degree in nutrition from Tufts University in Boston, Massachusetts and a BA degree in English Literature from Middlebury College in Vermont.
» Meet Tricia Thompson, MS, RD
» Save Author as Favorite
» See all TriciaThompsonMS/RD's Posts
Recent Posts» Tips for Traveling Gluten Free
» My 5 Favorite Gluten-Free Processed Foods
» 3 Easy Ways to Increase Celiac Awareness
» 5 Gluten-Free New Year’s Resolutions
» Gluten-Free Holiday Casseroles, Cookies
Archive» November 2008
» October 2008
» September 2008
» August 2008
» July 2008
» June 2008
The bottom line: There is no scientific evidence that the use of gluten-containing products that are not ingested is harmful to persons with celiac disease. This includes individuals with dermatitis herpetiformis.
According to Dr. Alessio Fasano, Medical Director of the Center for Celiac Research, University of Maryland, "If you have celiac disease, then the application of gluten containing products to the skin should not be a problem, unless you have skin lesions that allow gluten to be absorbed systemically in great quantities.
"The reason why this should not be a problem is that, based on what we know right now, it is the oral ingestion of gluten that activates the immunological cascades leading to the autoimmune process typical of celiac disease."
There aren’t too many individuals on the planet who know more about celiac disease than Dr. Fasano, so please, do not let anyone, including medical professionals convince you that gluten protein can be absorbed through the skin and cause a celiac disease reaction. It simply isn’t true.
If you still need more convincing, check out what Cynthia Kupper RD, Executive Director of The Gluten Intolerance Group, has to say.
"While investigating the possible absorption of gluten through the skin, I have talked with many regulatory organizations, and research and development people in the cosmetic industry. They all agree that gluten and all proteins are too large to be absorbed through the skin. Therefore, topical care products that contain gluten do not need to be avoided by persons with CD and DH.
"It is also important to understand that it is possible to have celiac disease and other sensitivities. When it comes to products labeled hypoallergenic, this simply means that the product is 'less likely to cause an allergic reaction.' So if you have a skin reaction to a product, you may have a sensitivity that you think might be related to gluten, but is actually related to something else in the product."
As Cynthia suggests, you may have a skin reaction to any number of ingredients in any number of products for reasons other than celiac disease (such as an allergy). If this is the case, you should stop using the product and speak with your dermatologist.
So using common sense, what personal ... Continue
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» Chocolate Peanut Butter Cup and Banana Pancakes
» I Like My Smoothies…Green!
» For the Love of Peanut Butter
» Too Busy for "Me" Time
» Thin Not a Synonym for Fit