Home > Expert Blogs > Danielle Prestejohn  
About
Danielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!

» Meet Danielle Prestejohn
» Save Author as Favorite
» See all DPrestejohn's Posts

Recent Posts

» Pumpkin Protein Bars
» 5 Easy and Healthy Dinners!
» Egg White Protein Pancake
» Simple Bodyweight Workouts!
» What I Ate!

Archive

» December 2012
» November 2012
» October 2012
» September 2012
» August 2012
» July 2012

Danielle Prestejohn
by Danielle Prestejohn, Fitness and Nutrition Expert

Subscribe to this feed Subscribe


This recipe is super easy, delicious and has some pretty healthy ingredients!

Ingredients: 
Dry Ingredients: 
  • Whey protein, 1 cup or 8 oz

  • Coconut Flour, 1/4 cup

  • Baking Soda, 1 tsp.

  • Baking Powder, 1 tsp.

  • Cinnamon, 1 tbs.

  • Dash of Salt

  • 1 cup Fresh Blueberries

Wet Ingredients:
  • Vanilla, 2 tsp.

  • Eggs, 2 whole

  • Egg whites, 4

  • Bananas, 2 small ripe, mashed

Directions: Preheat your oven to 350 degrees. Combine your dry ingredients in a mixing bowl, omitting the fresh blueberries. Add the wet ingredients and mix. Add in the fresh blueberries and combine. Spray a muffin tin with olive oil spray. Fill the muffin cups about halfway full. Bake for 15 to 18 minutes until the tops are golden. Enjoy!

Post a Comment
  Preview

McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams