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AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
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Archive» December 2012
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This recipe is super easy, delicious and has some pretty healthy ingredients!
Directions: Preheat your oven to 350 degrees. Combine your dry ingredients in a mixing bowl, omitting the fresh blueberries. Add the wet ingredients and mix. Add in the fresh blueberries and combine. Spray a muffin tin with olive oil spray. Fill the muffin cups about halfway full. Bake for 15 to 18 minutes until the tops are golden. Enjoy!
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