|Home > Expert Blogs > No-Nonsense Weight Loss|
AboutMike Levinson is a former amateur bodybuilding champion and registered dietitian who holds dual degrees in sports nutrition and physical education. He has worked extensively as a nutritionist with the California Angels baseball team and with famous athletes such as Charles Oakley, JT Snow and Sean Rooks. He also worked as a nutritionist for the Chicago Bears and the Oakland Raiders.
» Meet Mike Levinson
» Save Author as Favorite
» See all Mike Levinson's Posts
Recent Posts» Secrets Of Starting Weight Loss Right
» Surviving The Thanksgiving Pig-Out: 15 Tips!
» Fire Up Your Stubborn Metabolism
» Fiber: Best Sources & Why We Need This Stuff
Archive» March 2009
» February 2009
» January 2009
» December 2008
» November 2008
» October 2008
and feeling like they just ate a Thanksgiving meal every night!
The problem is they'd then go to bed and not really metabolize the food for energy or fuel for the brain and body. Instead, the food will be stored as body fat.
Then what tends to happen is you wake up in the morning and you're not hungry for breakfast. You skip breakfast but by 11 a.m. you are now starving. You go eat a large lunch and then not eat again until dinner. Bu then you have starved yourself all afternoon so you eat like a sumo wrestler, stuffing their face with anything not nailed down in their house.
Side Note: Sumo wrestlers eat one large meal a day. It's roughly 10,000 calories consumed within two hours.
So ask yourself when you are about to eat all that food at
once: Am I training to be a sumo wrestler?
I think the main goal for most of us is to get lean and fit.
So I suggest my clients eat most of their carbs (oatmeal, whole wheat bread, baked potatoes, brown rice or other higher fiber starchy carbs) in the morning and taper off the carbs at the day goes on.
At dinnertime you eat only veggies and a lean source of protein.
You will be hungry at night and that is OK. I promise you will wake up in the morning and feel great.
You should be hungry so eat a well-balanced breakfast and repeat day after day for a month and watch your body fat fall off.
Check out the original Diet.com feature on Levinson's Buff Dad book.
Mike Levinson is a former amateur bodybuilding champion and registered dietician who holds dual degrees in sports nutrition and physical education. He has worked extensively as a nutritionist with the California Angels baseball team and with famous athletes such as Charles Oakley, JT Snow and Sean Rooks. He also worked as a nutritionist for the Chicago Bears and the Oakland Raiders.
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» Listen Up: My Favorite Workout Songs
» Are You Portion Savvy?
» The Top 10 Workout Songs for March 2015
» 4 Keys to Being Unstoppable
» Buying & Preparing Lamb: The Basics