|Home > Expert Blogs > Fresh Ideas for Healthy Living|
AboutCheryl Tallman is the founder of Fresh Baby (www.FreshBaby.com). For more than 10 years, Fresh Baby helped has helped parents foster their children.s healthy eating habits and proactively respond to the childhood obesity epidemic that plagues our nation. Cheryl is the author and designer of the company's award-winning cookbooks and nutrition education products that support many stages of family life including: pregnancy, breastfeeding, introducing solid foods, and feeding toddlers, preschoolers and school-aged children.
» Meet Cheryl Tallman
» Save Author as Favorite
» See all Cheryl Tallman's Posts
Recent Posts» What's In Your Flour?
» Tofu: More than Just a Good Source of Protein!
» Awesome Almonds: Nutrition, History and Recipes!
» Enjoy the Benefits of Eating Local
» Holiday Meal Madness
Archive» November 2009
» October 2009
» September 2009
» August 2009
» July 2009
» June 2009
Blueberries are available in many forms: fresh, frozen, juice, puree, concentrate and dried. Fresh blueberries should be firm, dry, plump and smooth-skinned. Ripe berries are deep purple blue to blue-black. Stay away from containers of berries with juice stains, or that contain moldy, soft, watery or wrinkled fruit.
Storage: Store covered in the refrigerator for five to seven days. Don't wash blueberries until to you are ready to use them.
Preparation: Wash fresh or frozen berries before using them.
Freezing Fresh Blueberries: While blueberries are available year round, they are least expensive when they are in season in your area. Take advantage of your local crop year round by freezing blueberries. That's right, blueberries freeze very well. To freeze blueberries: Do not wash them. Lay a single layer of blueberries on a cookie sheet (or flat pan) and freeze them. Once frozen, pack the berries into containers or freezer storage bags. This method makes it is easy to grab a handful of berries from the freezer for pancakes, smoothies, etc. Wash them before using.
Blueberry Pancakes: A weekend family favorite. To prevent your batter from turning purple and for easier flipping, add the blueberries as soon as the batter has been poured on the griddle.
Dried Blueberries: Available in many stores, dried blueberries are great in scones, banana bread, cookies, trail mix or sprinkled in popcorn or Chex mix.
Blueberry Relish: This delicious and simple relish is great with grilled chicken breast. It is also wonderful on grilled cheese sandwiches.
1. Add olive oil to saucepan over medium heat. Add onions, and cook until onions are golden, about 5 to 7 minutes.
2. Add sherry, vinegar, blueberries, tomatoes, salt and pepper.
3. Bring to a boil, reduce heat ... Continue
Hot Topicsdiet, weight loss, fitness, motivation, abs, restaurants, health, calories, stress, challenge, gyms, support, goals, points, exercise, metabolism, food, recipe
Most Popular Searches
Most Popular Blogs» Longer, Leaner Thighs: 5 Best Exercises
» We Announce The Challenge WINNER!
» Best Vitamins Dieters Not Getting
» The Dangerous Escape Food Provides
» Janel Hits The Farmers Market
Highest Rated Blogs» Listen Up: My Favorite Workout Songs
» Are You Portion Savvy?
» 4 Keys to Being Unstoppable
» The Top 10 Workout Songs for March 2015
» Buying & Preparing Lamb: The Basics