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AboutDanielle Prestejohn, NASM CPT, MS Nutrition, is a devoted CrossFitter, Group Fitness Instructor, and Health Coach. Residing in Boston, MA she is the blogger behind CleanFoodCreativeFitness.com and has a passion for all things nutrition and fitness. She hopes to share this passion and enthusiasm for health with all those in the Diet.com community!
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Archive» December 2012
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(Makes 4 servings)
- Rainbow chard
- Package of extra lean ground turkey
- 2 Red bell peppers
- Package of shredded carrots
- 3 cups fresh baby spinach
- 2 tsp. Paprika
- 2 tsp. Chili Powder
Spray a skillet with olive oil spray and cook the ground turkey on medium heat.
While the turkey is cooking, add in a tsp. of paprika and a tsp. of chili powder.
Add in the shredded carrots, chopped baby spinach, chopped bell pepper and the remaining spices.
Once the vegetables have cooked serve the turkey mixture with the chard leaves as wraps.
*Hint: This is my version of spicy... if you like things really spicy, chop up jalapenos to add to the wrap!
Challenge for today: Swap a grain based meal you typically eat (such as a wrap) for a veggie filled instead! Who ate one today?
For more recipes check out my blog Clean Food Creative Fitness.
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