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So you did the right thing and purchased some delicious fruit at the grocery store a week ago. But maybe your eyes at the store were bigger than your stomach, and you went a little fruit-buying overboard - and now you've got surplus fruit in your kitchen that's on its way out... right on the verge of being too ripe to eat!
What do you do?!
Well you DON'T want to throw that fruit out - that's for sure! Not only is that a waste of food, it's a waste of money. Too many of us are wasting both - throwing away fruit that you could actually be re-purposing easily.
Re-purpose, you ask? That's right! You see - that's not just "fruit" we're talking about... It's the makings of a delicious, healthy, icy cold smoothie!
As soon as you notice that your fruit is becoming too soft, here's what you should do:
1. Wash that fruit.
2. Chop that fruit up into small pieces/chunks.
3. Put it into a freezer-safe container.
4. Pop it into the freezer.
5. Dig into your frozen fruit stash later on when you want to make a smoothie!
Check out my "frozen fruit stash":