I truly thought for some strange reason that my family would be immune to the nasty flu that's going around like wildfire, but I was wrong. This past week, my son came down with a hefty dose of fever, chills, etc. which proves to me that no matter what you do, sometimes you still get sick.
It's no secret that kids don't eat a completely balanced diet like adults aim to do. You know the drill, hiding candy in their desk drawer, or throwing vitamins in the fish bowl, etc. I used to feed my dog brussel sprouts from the kitchen table and to this day, my mom never knew (until now). Nowadays, I'd climb to the highest mountaintop to have a plate of sauteed brussel sprouts and onions!
Take charge this season and feed your body what it needs to fight off the flu and come out on top. A run-down body that is out of balance inside and out makes way for viruses to come in and wreak havoc to your immune system and health. It's almost impossible to live in a society and not come into contact with the multitude of germs that are literally everywhere during the flu season, however you can reduce your own susceptibility and strengthen your immune system by simply choosing the right foods to put on your plate--and, once in a while, open a window or two to let the germs out and fresh air in--cool or not.
Leafy Greens
Kale, spinach, seaweed and algae are excellent sources of Vitamin D, the immunity-booster we usually get from sunshine in the summertime. Along with contributing to a stronger defense against people coughing, recent studies indicate that higher Vitamin D levels can benefit ailments as diverse as osteoporosis and multiple sclerosis.
Red Bell Pepper
Gram for gram, red bell peppers have twice as much immune-enhancing vitamin C as an orange. Vitamin C is an essential weapon in your flu-fighting food arsenal — it can decrease the duration of a cold by 80 percent and the severity of symptoms like sniffles and cough. Eat red bell peppers chopped up in omelets or on sandwiches. Or, for a quick spaghetti sauce, saute chopped red bell peppers, garlic and olive oil until tender. Puree and drizzle over your favorite whole-wheat pasta.
Yogurt
Yogurt contains probiotics — good bacteria that line our intestines and defend our body against invading germs. Buy plain yogurt to get fewer calories and less added sugar than you do from fruit-flavored versions, and add your own sweetness with a teaspoon of honey (which may also be an immune booster, because it feeds good bacteria in our gut). To make sure your yogurt contains probiotics, look on the container for the National Yogurt Association's "Live and Active Cultures" seal, which means there are at least two types of healthy bacteria and 100 million bacteria per gram.
Green Tea
Green tea contains an immune-boosting chemical called epigallocatechin ...
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