Hummus recipe

[kathgilliam]

One can chickpeas, drained
2 Tablespoon lemon juice
2 tsp. Light Olive Oil
2 Tablespoons minced garlic
1/2 tsp paprika, 1/4 tsp. cumin
salt and pepper to taste

If you have tahini, it's good! If not, it's still good.

Puree in food processor.

Serve with fat free pretzel chips, celery sticks, baby carrots, pita wedges.

[Stormy Moon]

Love hummus, but I have never made it myself. I don't know if I would like it without tahini, that's one of the things that makes it soooo good. Thanks for the recipe!

XO