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Diet Solutions: Dining out

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5 Big Dining-Out Blunders: Are You Guilty?
by ShaunaS

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Dining out can be tricky business – you’ve read up on dining out DOs and DON'Ts, asked for substitutions and scoured through nutrition data and just when you think you’re on top of things, there’s even more diet disasters awaiting you!

Well, be fooled no more – I’ve put together some common diet mistakes with tips on how to avoid them.

1. Sneaky Sauces

Sure you know that alfredo sauce = fat trap, but did you know that butter is often added to sauces that are on the “healthy” list. This includes marinara sauce – yikes! And, low-fat or fat-free sauces are often loaded with sugar making them high calorie. Ask the waitperson how the sauce is made and take it from there.

2. Bad Buns
Chances are if it’s on the grill, it’s been slathered with grease. That once poor innocent hamburger bun has a good coat of butter or oil on it now. Ask for your buns “dry” or sans butter or oil. Most anything on the grill comes with oil or butter.

3. Vindictive Veggies
Steamed veggies by nature are low-cal, but most restaurants still douse them in butter. Be sure to ask how they’re dressed after being steamed and stick with the true definition of steamed. And, same goes with grilled. They’re probably marinated in an oil-based marinade.

4. Lean Meat
Feeling good about choosing filet mignon over prime rib? While it’s certainly a healthier choice, it could still come with hundreds of extra calories. Watch a cooking show or two and you’ll learn that meat is usually tossed in melted butter or oil first. Yikes... as if the meat didn’t have enough fat to begin with! Even veggie burgers share the same grill with hamburgers, meaning burger grease has attacked your veggie burger.

5. Tipping Back Cocktails
Besides adding extra calories, alcohol also clouds your judgment and may ruin your best intentions of eating healthy. Hit up any happy hour and you’ll see – suddenly those buffalo wings don’t look so unhealthy! Stick with one lower calorie drink such as a nice glass of wine or light beer and stay on track. Your wallet and diet will thank you!

Click here for more great Diet.com dining-out options and solutions!

Shauna Schultz, RD, has the nutrition solutions for all your weight loss questions.

October 2, 2008

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Eating Healthy On The Go: Top 10 Tactics
by ShaunaS

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You’re a busy, active person on the go and that probably means a packed schedule, rushing around and juggling your many responsibilities. Often this results in skipping meals or grabbing whatever is convenient.

While reality is that we may need to eat on the go, it is possible to keep it healthy.

The following tips will help keep you energized and fueled when life gets busy.

1. Don’t skip meals.
Skipping meals only leads to increased hunger and possibly poor food choices later on. Try to eat at least every 4 hours to keep hunger in check and blood sugar stable.

2. Stash healthy snacks.
Stash healthy snacks in your purse, backpack or car for when hunger strikes. Planning snacks into your day can help you keep energy levels up and stay satisfied in between meals. Try keeping low-fat granola bars, small baggies of trail mix and fruit handy.

3. Carry a water bottle.
Thirst is often mistaken for hunger and being dehydrated can lead to fatigue resulting in a high sugar pick-me-up. Stay hydrated by carrying a water bottle with you during the day.

4. Plan, plan, plan!
Is skipping meals part of your daily routine? Plan it out ahead of time, even it that means writing in your planner. Start by planning a little extra time in the morning so you can eat before you leave the house.

5. Choose healthy fast foods.
Believe it or not, there are healthy items to choose on-the-go, even fast food! Try a grilled chicken sandwich, veggie burger, yogurt and fruit, a small turkey sandwich on whole wheat or a bean burrito.

6. Balance your meals and snacks.
Carb heavy foods are easy to grab, but they can leave you hungry in an hour. Try adding a dose of protein to help keep you satisfied for longer. Try cottage cheese with a granola bar, string cheese with fruit, peanut butter and jelly on whole wheat or turkey slices with crackers and carrots.

7. Convenience can be great!
If pre-portioned foods keep you eating healthy, go for it! Single packaged foods such as whole grain cereal or oatmeal, string cheese or low-fat cheddar sticks (Trader Joe’s), veggie burgers, baby carrots, Kashi granola bars and 100 calorie packs are great on-the-go choices that keep portions in check. And, don’t forget about fruit – it is naturally convenient!

8. Utilize leftovers.

When you do cook, make extra and freeze them in individual containers. Now, you have your own convenience food that can be packed in an insulated lunch box or pulled out when you come home from a long day.

9. De-stress.
Being busy can build stress and stress can lead to anxious eating. Ask yourself if you are really hungry. If you are reaching for food because you’re stressed, try deep breathing or a brisk walk.

10. Enjoy the eating experience.
Take a moment to sit down and eat, even if that means pulling over in the car. Multi-tasking while eating turns off your intuitive eating, meaning you may eat too quickly and overeat or feel unsatisfied.

5 Healthy Fast Food Choices

1. Subway sandwich from the Fresh Fit Menu. Add a side of apple slices or baked chips and call it a meal!

2. Keep smoothies healthy and try a Jamba Juice Jamba Light or Yogurt and Fruit Blend.

3. Burger King BK Veggie, minus the mayo and a side salad with low-fat dressing.

4. Any item from the Taco Bell Fresco menu. Pack fresh cut-up veggies to enjoy with your meal and add filling fiber.

5. Tender Grill Chicken Sandwich or Salad (ask for low-fat dressing) from Burger King.

Shauna Schultz, RD, has the nutrition solutions for all your weight loss questions.

September 25, 2008

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Super Healer: Garlic
by bethaldrich

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Recently, one of my family members was diagnosed with cancer. As devastating as it is for our family, we have taken this normally tragic situation and have come together to find ways to support his journey and learn some cancer-prevention tips along the way. In addition to his regular medical treatment, my family member is taking things into his own hands and is trying a few natural therapies. One suggestion another family member made was to try garlic. I've always known that garlic was a wonderful herb for building and maintaining optimum health, but I never really connected the dots when it came to cancer.

Garlic is known as one of nature’s most potent antibiotics; and studies suggest that it has the ability to stimulate cell growth and has a super rejuvenative effect on the entire body. Garlic has been know to help open up the blood vessels, stimulate circulation and helps reduce blood pressure - especially when Cayenne Pepper is added to the diet. Garlic can help dissolve cholesterol in the blood stream, and is effective against bacteria while protecting the body’s normal intestinal flora. Overall, this wonderful food contains many vitamins, minerals and trace elements.

Garlic has been reported to have aided in some of the afflictions and condition of, asthma, bronchitis, cancer, candida, circulation, colds, digestion, fungus, heart conditions, high blood pressure, infections, intestinal issues, liver, lungs, prostte and yeast infections. Additionally, garlic has helped improve sinus problems, strep infections, respiratory ailments, immune function and disentery.

Cooking with Garlic also helps in the above mentioned conditions, however the active ingredient or parts can easily be destroyed by heat. There are 50 compounds in Garlic and some studies suggest that 10 of them are active in reducing cancer, so, it is best taken RAW, however this can lead to objectionable odor or bad breath.

Try taking Garlic with Aloe and/or Chlorophyll (naturally found in green plants); this will aid in its digestion and removes much of the Garlic breath, in turn it will contribute largely to the success of its use.

Whether any or all of the alternative therapies work or not, one thing is for sure, using garlic will surely improve our overall health and wellness.

Sources:
The Encyclopedia of Herbs and Herbalism, edited by Malcom Stuart
The Scientific Validation of Herbal Medicine by Daniel B. Mowrey, Ph.D.

September 20, 2008

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