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Diet Solutions: At-home mom



Fall In: 5 Fast-Fix Meal Ideas & Tips
by ShaunaS

Rate: TerribleRate: OkayRate: AverageRate: Pretty goodRate: Excellent    (59 votes)

Home-cooked meals are the best way to go when you are trying to eat healthy. No argument there.

But there’s something about the shorter fall days that makes us want to pick up the phone and call for take-out.

Does your idea of a fast meal mean calling in for take-out? Dinner doesn’t have to be an all-night affair to be healthy and tasty.

In fact, you can prepare dinner in just 5-10 minutes! We’ve put together some fast fix tips and meal ideas for you to bring to your kitchen.

1. Stock your cupboards weekly. At the beginning of each week, take inventory and replenish your cupboards and fridge with quick to prepare foods.

2. Focus on healthy time savers.
Quick cooking staples include canned beans and soups, whole wheat couscous, frozen waffles, pre-cooked brown rice, pre-cooked shrimp, roasted chicken from the deli, veggie burgers, canned tuna and peanut butter.

3. Buy pre-cut fruits and veggies. Fruits and veggies often go unused because we don’t want to cut them up. You can save time and money (from wasted produce) and eat your veggies too by buying them pre-cut. Or, stock up on frozen fruits and veggies.

4. Freeze leftovers. Spend a little more time on Sunday and prepare extra cooked chicken or healthy casseroles to use during the week. My favorite is to freeze enchiladas or lasagna in small containers to pull out when I don’t feel like cooking – all you need to add is a side salad!

5. Be unconventional.
Have breakfast for dinner to save time and add whole grains, fruit and low-fat dairy to your day.

Fast Fix Meal Ideas

Egg & Sausage Burrito

1/2 cup egg substitute
1 veggie sausage link, chopped
2 tbsp reduced-fat cheese
1 tbsp salsa
1 small whole wheat tortilla

1 piece of fruit

Curry Chicken Salad over Greens

1/2 cup canned chunk chicken
1-2 tbsp low-fat mayo or non-fat plain yogurt
1/2 tsp curry powder
1-2 tbsp raisins
1 tbsp chopped cashews
3 cups pre-cut dark leaf lettuce

1/2 whole wheat pita bread, toasted
1 cup 1% or non-fat milk

Beans and Wieners

3/4 cup canned vegetarian baked beans
1 veggie dog, sliced
2 cups frozen vegetables, steamed in the microwave

Snacks:

1 green apple & 1 oz reduced-fat sharp cheddar
1 cup light non-fat vanilla yogurt, ˝ cup raspberries and 1 tbsp chocolate syrup

Registered dietitian Shauna Schultz has the solutions for all your dieting questions.

September 15, 2008

Comments(1)

Never Be Fat Again: The Science Behind Slimming
by JohnMc

Rate: TerribleRate: OkayRate: AverageRate: Pretty goodRate: Excellent    (116 votes)

MIT-trained chemist Raymond Francis got tired of dead-ends with doctors and took his health – and weight – issues into his own hands.

His first book was Never Be Sick Again. He's back with his mind-boggling new effort: Never Be Fat Again (HCI).

Francis has found the answer to the obesity plague that has left 2-in-3 Americans overweight! Using basic science of how your body works, he’s come up with a 6-week plan he says will permanently break the fat cycle.

"What makes Never Be Fat Again fundamentally different is that, unlike most weight-loss books, it actually promotes permanent weight loss," Francis says.

"It is an established fact that weight-loss diets don’t work. This is because most weight-loss books are scientifically and nutritionally unsound, and many are so unsound, they are dangerous. This book provides a revolutionary understanding of overweight. Never Be Fat Again identifies overweight as a serious chronic disease — a disease caused by massive cellular malfunction—resulting from nutrient deficiency and exposure to environmental toxins.

"The book proposes the NBFA Lifestyle to address these causes. By addressing the true causes of overweight disease, permanent weight loss can be achieved... without counting calories or feeling hungry or deprived. Best of all, overall health dramatically improves while the pounds are being lost."

Francis says the biggest problem with most approaches to weight loss is that most approaches focus on cutting calories.

"We know that this doesn’t work over 90 percent of the time," he says. "When you cut back on food, you increase food cravings. Even if you lose weight in the short term, it comes right back, and yo-yo dieting is dangerous and permanently harmful.

"Never Be Fat Again focuses on eating foods that supply cells with the nutrients they need, while avoiding toxins that we know will pack on pounds. In this way, hunger disappears and pounds melt away naturally and effortlessly.

"Further, most approaches fail to address the mental, physical, genetic and medical dimensions of overweight."

Francis says it is not how much you eat that matters, but what you eat.

"No one needs to feel hungry," he says. "You can eat as much as you like so long as the food is nutrient-rich and free of toxins. To achieve permanent weight loss, we must supply our cells with all the nutrition they need while avoiding toxins that interfere with our appetite and weight-control mechanisms."

Francis says identifying toxicity as a major cause of overweight is a breakthrough in weight loss.

"To permanently reverse overweight, or any other so-called disease, it is necessary to address deficiency and toxicity and restore cells to normal function," Francis says.

"By eating a diet that does not supply cells with all the nutrients they need, our appetite and fat storage controls are turned on. When the body knows it lacks nutrients; it turns on the appetite and tells us to eat. The problem is we typically eat more high-calorie, nutritionally-deficient foods, which add to our calories and pounds but keep the appetite turned on because we still lack nutrients. Likewise, the body senses the lack of nutrients as starvation, and it instructs the cells to store fat in order to protect us from the famine."

So how does toxicity cause us to be overweight?

"Certain toxins, such as aspartame, glutamates, prescription drugs and pesticides, can turn our appetite controls “on” making us hungry all the time," Francis says.

"In addition, they turn our fat-storage controls on. When these toxins are acting, even if you cut calories, you will still pack on pounds because you will be storing fat regardless of what else you do. Tragically, most diet books allow, and even encourage, consumption of foods that we know contain these toxins."

Francis says sugar is a deadly poison that may be the largest single contributor to the epidemic of chronic and degenerative disease plaguing America.

"Sugar is a major contributor to overweight," he says. "It is one of the deadliest poisons we are exposed to on a daily basis, causing both deficiency and toxicity. It causes nutritional deficiency because it is just empty calories, delivering no nutrients, while it consumes precious nutrients as the body tries to metabolize it.

"The toxicity comes because it sets off a cascade of chemical reactions in the body, producing chemicals that have a toxic effect on us. Every time you eat sugar, the effect on your body is like a 50-car pileup on the freeway — toxic spills, wreckage, injuries, chaos. Permanent injury is done from which you will never recover. Sugar wreaks havoc on your DNA, immune system, hormone system, cardiovascular system, nervous system, and cellular health—it ages you."

So what can the average person do right now to lose weight?

"Very simply, cut out processed foods," Francis says. "Cut all the empty-calorie foods containing sugar, white flour and other processed grains. This includes breakfast cereals, breads, cookies, cakes, chips, sodas and most packages foods.

"Eat primarily a plant-based diet consisting of organic fresh vegetables, fruits, whole grains, beans, lentils, sprouts, nuts and a small amount of animal protein for those who desire it. Start a consistent exercise program, and work on the psychology that affects their weight."

August 18, 2008

Comments(5)



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