Mmm, Mmm Good: My Favorite Gluten-Free Soup
by TriciaThompsonMS/RD
It’s turning a wee bit chillier in the Northeast and my thoughts are starting to turn towards soup to keep me warm. Homemade gluten-free soup is easy to make and a great way to experiment with some of the gluten-free whole grains.
Amaranth is one of my favorite grains to use in soups. Actually, amaranth isn’t really a grain but an herb harvested for its seeds.
Amaranth seed is tannish-brown in color and very small — about the size of a poppy seed. It gives soups a nice thick mouth feel. From a nutritional standpoint, amaranth seed is a tasty way to increase the iron and fiber content of your soups.
Amaranth seed can be found in natural foods stores. It also can be mail ordered, including from Nu-World Amaranth (www.nuworldamaranth.com).
In the Fall and Winter I like to serve soup for dinner. The recipe below is one of my favorites. It is from my book The Gluten-Free Nutrition Guide (McGraw-Hill, 2008).
Gluten-free rice chips go great with this soup. I am partial to Lundberg Family Farms brand.
Enjoy!
Tomato Vegetable Soup with Amaranth Seed
2 tablespoon olive oil
1 yellow onion, diced
2 carrots, chopped
2 stalks celery, sliced into ¼” crescents
1 small zucchini, diced
1/2 cup frozen peas
1/2 cup frozen corn
1 19-ounce can dark red kidney beans
2 cups gluten-free chicken or vegetable broth
2 cups water
1 28-ounce can crushed tomatoes
1/2 cup uncooked amaranth seed
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Red pepper flakes, optional
Salt to taste
Black pepper to taste
Heat olive oil in a large stockpot over medium-low heat. Add the onion, carrots, and celery, and saute 2 to 3 minutes. Stir in the zucchini, peas, corn and kidney beans. Add the broth, water and tomatoes, stirring to combine. Mix in the amaranth seed. Add the garlic powder, oregano, pepper flakes, salt and black pepper. Simmer over medium-low heat for approximately 1 hour.
Makes 6 to 8 servings
Tricia Thompson, M.S., RD is a nutrition consultant, author and speaker specializing in celiac disease and the gluten-free diet. She is the author of The Gluten-Free Nutrition Guide (McGraw-Hill) and co-author of The Complete Idiot’s Guide to Gluten-Free Eating (Penguin Group). For more information, visit www.glutenfreedietitian.com.
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For a copy of The Gluten-Free Nutrition Guide click here. |
September 20, 2010
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The 11 Best Breakfast Bars
by BrandDoctorKerry
A recent Label Lesson unwrapped the dark side of breakfast bars. This week we want you to take an oath:
I swear I will NEVER touch another Healthy Food Imposter breakfast bar again. I will ONLY eat breakfast foods that provide my body with whole grains and other natural, healthful ingredients - no matter how long it takes to prepare such a breakfast…
Just kidding! You don’t have to give up convenience to enjoy a great breakfast.
That’s right… you can be good to your body even if you don’t have time to prepare a full-blown morning meal. The food sleuths here at eBrandAid.com have tracked down a few good breakfast bars that have nutrients and convenience!
Case in point: LARABAR Raw Food Bar Chocolate Coconut Chew
Cals 220, 12g fat, 0 sodium, 18g sugar, 5g fiber, 5g protein
Ingredients: Dates, Almonds, Walnuts, Unsweetened Coconut, Unsweetened Cocoa Powder.
Friends, this bar contains the Holy Trinity of healthy eating: CONVENIENCE, NUTRITION and ENERGY!
Decoding the fine print
So why is this breakfast bar worth your time and money, you ask? If the ingredients don’t speak for themselves, our food sleuths are happy to speak for them. Take a look:
This bar (like all the LARABAR varieties) is crafted from fewer than six ingredients.
The unsweetened cocoa provides more antioxidants than green tea.
The dates, coconut, almonds and walnuts are all nutritional superstars!
The fiber, protein, good carbohydrates and healthy fats are derived exclusively from whole, raw foods.
This bar is a wholefood NATURAL source of 16 essential vitamins and minerals, including fiber, vitamin E and folic acid. There’s no need for a red-flag label claim like “fortified with vitamins and minerals.”
Sugars and carbs come from fruit, not from processed, added junk sources.
And the best part, they come in 14 amazing flavors all of which are free of added sugars and sweeteners, preservatives, fillers, and artificial colorings.
There’s nothing not to love about this breakfast bar!
Best Brands
Variety is the spice of life – and important to any healthy eating plan – so we’re serving up more nutrition-on-the-go breakfast bars that meet our BestBrands standards:
The first few ingredients are made from wholefood sources like dates, nuts or whole grains such as rolled oats, wheat, barley or brown rice flour.
They have at least two grams of fiber per serving, and no more than 250 calories per bar.
And of course, they’re void of our least favorite junk ingredients like refined sugars, refined grains, trans fats, artificial sweeteners and colors, and harmful preservatives.
Finally, they’re good and good for you! And by the way, these aren’t just for breakfast anymore – they make great in between meal snacks too!
Note: Remember, all varieties of the same brand are NOT created equal! Please make sure you are choosing the recommended variety within each brand. When in doubt, read the ingredients label!
Clif Nectar Organic Fruit and Nut Bar (all flavors)
Health Valley Granola Bars Lowfat Chocolate Chip
Kashi TLC Chewy Granola Bars Honey Almond Flax
Kashi Honey Toasted 7-Grain
Kashi Chewy Granola Bars Trail Mix
LARABARS (All flavors)
Nature's Choice Multigrain Cereal Bars
Nature Valley Granola Bites Oats 'N Honey
Nature Valley Roasted Nut Bars Peanut Crunch
Odwalla Nourishing Food Bars Carrot Raisin
Simple Harvest All Natural Multigrain Chewy Granola Bars (all flavors)
Remember, when you're armed with a little eBrandAid know-how,
you're in control at the grocery store.
Kerry McLeod is eBrandAid.com's chief Brand Doctor and a regular blogger here at Diet.com. Kerry's mission in life is to teach food shoppers how to cut through the clutter at the grocery store in order to find the truly healthy brand-name foods. Go to www.eBrandAid.com for more information. |
August 23, 2010
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Drink Up! The Top 5 Drinks Of Summer
by TheDinnerDiva
Most people have a drinking problem.
I hope that got your attention! What I am talking about has nothing to do with martinis. I’m talking about developing a good water drinking habit. Water is first and foremost, the beverage of choice, especially when you’re trying to lose a few (or a lot) of weight. We can also add a few other refreshments that will tote up your liquid quota, without putting on the pounds or rotting your teeth.
But before I give you those lovely libations, let’s talk about water, shall we?
The fact is, your body NEEDS water. If you’re interested in making sure your body uses the nutrients you give it via food, you gotta drink water.
If you’re battling blemishes and want nicer skin, you gotta drink water.
If you’re wanting to avoid constipation -- or what I like to call the ultimate form of procrastination -- you’re gonna want to get friendly with water.
And the best part of being a water drinker is that water totally helps you to pare down the pounds. Never underestimate the very powerful tool of a handy water bottle.
But even a devoted water drinker is going to want a little something else in her glass -- yes, even me!
Top 5 Go-To Drinks For Summer And Anytime!
1) Smoothie Patrol! I love slurping a smoothie, especially first thing in the morning. Just a little plain kefir (good for your digestion) a big handful of frozen blueberries, a scoop of protein powder and some OJ and you’re good to go.
Sometimes I like it thicker and sweeter, so I’ll add a little overly ripe frozen banana. And sometimes, I add a secret ingredient that will make you gag (but you can’t taste it) but ratchet up the nutrients. Wanna know what it is?
Here’s the link to watch me make it!
2) Cranberry Cosmo. We all know the girls from Sex And The City liked theirs straight up, cold and with plenty of vodka! My version is sans vodka and mixed with a little orange juice. Take a glass, add crushed ice, fill half way with orange juice (orange juice is a super food, by the way!) and top with cranberry juice. For optimal nutritional punch, buy the kind in the health food store with no sugar.
3) Lemon Up Iced Tea. This one is simple, easy and extra lemon really helps with the vitamin C quota. Simply brew regular tea, let it cool, squeeze two lemons in a glass, add crushed ice and pour your tea over the top. If you prefer it a little sweeter, try using xylitol to sweeten it up. Xylitol is a sugar alcohol and is available in health food stores. This is a safe alternative to artificial sweeteners for both diabetics and non-diabetics alike.
4) Green Gingered Tea. Brew some green, tea and set aside to cool. In a glass, add some crushed ice, grate a little ginger or sprinkle some dried ginger (you don’t need much!) and then add the cooled tea. You’ll be getting the health benefits of both green tea and ginger in one glass, as well as refreshing beverage.
5) Pomegranate Punch. The new darling of the nutrition world, pomegranate offers much more than a bunch of seeds that are hard to eat. The delicious juice actually has more antioxidants than green tea. Mix the juice half and half with either green or black brewed tea and you’ve got a wonderful (and powerful) antioxidant drink that is both refreshing and very healthy.
That’s it from me on the beverage front. I do need to mention however, that while I love everything listed above, water is my go-to beverage and it should be yours, too.
True Lemon also makes True Lime and True Orange. I have all of them. I can tell you they really do add that extra something to my water.
Stay cool this summer and remember, drink up!
Leanne Ely is New York Times Bestselling author and the Dinner Diva at SavingDinner.com. For more information, check out the website, www.savingdinner.com |
June 28, 2010
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